🌰 Premium Turkish Pine Nuts – Kozak Yaylası Origin
Direct from Bergama, Turkey – Hand-Harvested, Naturally Superior

📦 Product Details
Minimum Order Quantity: 2 tons

Port of Shipment: Izmır , Turkey

Lead Time: 8–10 business days

Packaging Options: Vacuum-sealed or bulk, customized upon request

📝 Specifications

• Color: Creamy white to light beige
• Size: 10–15 mm (average)
• Texture: Smooth and firm
• Flavor: Buttery, mildly sweet, with subtle nutty notes
• Shelf Life: 12–18 months (store in a cool, dry place)
• Harvesting Method: 100% hand-harvested from sustainable pine forests

💡 Nutritional Benefits
High in healthy fats (omega-3s)

Rich in protein and dietary fiber

Natural energy booster and antioxidant source

🍽️ Suggested Applications
Ideal for pesto, gourmet salads, Mediterranean dishes, and premium desserts

Excellent for culinary professionals, wholesalers, and gourmet food brands

Why Choose Us?
We source directly from Kozak Yaylası, one of Türkiye’s most renowned pine nut regions. Our commitment to quality, sustainability, and traceability ensures that you receive the finest product, every time.

📩 Contact us today for pricing, sample availability, or private labelling options.

THIS IS THE BEST PINE KERNELS IN THE WORLD.

Pine Kernels from Kozak Yaylası
Pine kernels sourced from Kozak Yaylası, located in the Bergama district of Turkey, are prized for their superior quality, nutty flavor, and high nutritional value. The region is known for its ideal climate and fertile soil, which provide perfect growing conditions for the stone pine (Pinus pinea), the tree that produces these premium pine nuts.

Product Details
*Monthly capacity for pine kernels is 15 tonnes.

*25 kg vacuum-sealed bags of tonnage on pallets weighing 1 ton.

*Lead Times: Air Cargo: Transit Time: 6 days / Truck (Road Freight): Transit Time: 8-10 days / Sea Freight: Transit Time: 20 days

Key Features

• Rich Flavor: Kozak pine kernels have a distinctive, buttery flavor with a delicate sweetness, making them ideal for culinary uses.
• Nutritional Value: High in healthy fats, proteins, vitamins (like E and B), and essential minerals, they are a great addition to a balanced diet.
• Premium Quality: Hand-harvested and carefully processed, these pine nuts are free from additives and contaminants.
• Culinary Versatility: Perfect for salads, pestos, baked goods, and as a garnish for gourmet dishes.

Several factors contribute to making them the best in the world:

1. Ideal Climate and Geography
   Kozak Yaylası boasts a Mediterranean climate with mild winters and hot summers, which are perfect for cultivating stone pine trees (Pinus pinea).
   The region’s altitude and fertile soil contribute to the growth of healthy trees that produce high-quality nuts.
2. ⁠Unique Flavor Profile
   Pine kernels from this region are prized for their buttery, rich taste and slightly sweet flavor, which surpass the quality of many other pine nuts available globally.
3. ⁠Sustainable and Traditional Harvesting Methods
   The pine nuts are hand-harvested using traditional methods passed down through generations, ensuring minimal damage to the trees and the environment.
   This sustainable approach maintains the health of the forests and preserves the region’s ecological balance.
4. High Nutritional Value
   Kozak Yaylası pine kernels are rich in essential nutrients like healthy fats, protein, vitamins (E and B), and minerals like magnesium and zinc.
5. Legacy and Reputation
   The Kozak Yaylası region has a long history and cultural tradition of pine nut production, earning it recognition as one of the leading producers of premium pine nuts.
   Products from this region often command a higher market price due to their quality and origin.
6. ⁠Contribution to Local Economy
   Pine nut production is a critical livelihood for the communities in Kozak Yaylası, which further incentivizes the care and quality control of this specialty product.